Food & Drink Video Production Services

The Dark Peak Vineyard is Greater Manchester’s first vineyard, located in Mellor and focusing on cool-climate grape varieties. It’s a family-run business that began planting vines in April 2024, with the first still wines expected in 2027 and sparkling wines in 2028. 

A ‘bud rub’ is a labour-intensive, hand-based vineyard management task, and is performed to remove unwanted buds and shoots from the vine’s trunk and lower stems.

Coolbox recently worked with Ultimate Products to create a suite of content for Salter and Beldray, producing 10 promotional films, 10 clean versions, 4 instructional videos and around 30 social edits across 7 shoot days.

One of those films was this one for the new Salter Slushie Maker 🥤

More content doesn’t always mean more filming. It means getting more from the filming you’re already doing, without compromising on quality.

Weber partnered with Coolbox to create a series of video podcasts and grilling recipe films to promote their fab new barbeque, the Genesis. The video content featured host Simon Rimmer and some of the UK’s top-tier chefs, including Marco Pierre White, Yotam Ottolenghi, John Torode and Andi Oliver.

You can read about the making of the video series here.

Coolbox produced a series of short punchy social videos for the restaurant chain’s Specials Menus; each one with a different theme to reflect the season.

For each quarter, Vapiano put together a range of bespoke dishes that customers can enjoy for a limited time; meanwhile Coolbox would produce a short video for each dish, showing the process from kitchen to table.

You can read about the making of the Specials video content here.

Chopstix stores are focused on delivering fresh, nutritious and tasty Pan Asian meals made from the best ingredients, including Halal certified chicken. Their innovative fusion recipes provide a tastier quick service, value for money option for their time strapped customers.

Coolbox created this fun, colourful action-packed promotional film to showcase the delicious pan-Asian food on offer, as well as the (super quick) in-store customer journey.

Cask Ale Week is back! Running from 21st September to 1st October, this occasion allows us to celebrate all-things-cask, it’s one of our favourite times of year.

This year, we took to the streets of Manchester’s Northern Quarter to ask the public what their perception of cask beer was 🤔 I think it’s safe to say, we’ve converted some seasoned keg and lager drinkers over to the dark side 🙏

A new video series from CROSSIP that explores the art of staying true to yourself, so you can live your best, authentic life.

In the first three episodes, you’ll meet a mixologist, business founder, musician and photographer who have taken risks, faced doubts and been dragged down by the naysayers. They talk through shaking it all off, and doing it anyway in the name of their passions and thirst for the extraordinary.

Glengoyne is involved at every stage of the entire six-year journey of their Sherry casks. The distillery specify which trees are felled, level of charring, the type of Sherry and how long the casks are seasoned.

Coolbox created a short, informative film to help show the lengths the whisky brand go to ensuring the casks used to mature their spirit are the very best quality, and only use sustainable practices.