Here's some new work we produced for Scottish Salmon Producers' Organisation, celebrating 25 years of salmon holding the French Government’s Label Rouge award – an honour bestowed only on products of superior taste and quality.
Salmon was the first non-French food and first seafood product to join this prestigious group. It remains the only Scottish food entitled to display the Label Rouge mark.
Client: Jump Marketing
Director: Marc J Grundy
Camera: Cal Hallows
Aerials: Tim Edgeler
Edit/Grade: Matt Jeffrey
MoGFX: Robbie Dickson
Shot on Sony FS700 (with Odyssey 7Q+ recorder), Sony A7s and DJI Ronin.